The Sai Palace Hotel was facing lot of issues of ensuring sufficient as well as proper quality of water for their food service as well as restaurants. The water bills was increasing and hence a solution needed to be identified.

We came up with a solution of filtering the borewell water supply through RO system and utilizing RO water to take care of deficit. Thus ensuring combination of commercial water supply and RO water supply.

The solution was implemented and that reduced the water bills for sai palace as commercial water cost Rs. 98 per 1000 litres and RO water is produced at the rate of Rs. 30 per 1000 litres. The solution also ensured no shortage of water at any given point of time.

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