The water treatment issues confronting the Agriculture market today include an ever-increasing demand for irrigation water, compromised water quality, declining availability, and expanded goverment regulations. Water sources traditionally used for agricultural applications include groundwater, surface water, properly treated municipal and industrial wastewaters, as well as liquid manures stored in lagoons onsite at large dairy and swine operations. Dairy and CAFO manure storage, treatment, and handling regulation compliance are major issues confronting these segments of the agricultural producer market.There are also water treatment issues and regulations confronting the vegetable and fruit processor’s segment of the market that involve vegetable/fruit washing and wastewater recycling that must be addressed.   

 Water is the life blood of any farm. In nature water never exists as just pure H2O. To make available best water from canal or river for farming is difficult. Almost 85% farmers have boar well or well water for farming. Proper quality of water is a need to grow quality food produce. Other thing is reuse of waste water generating in farming. Waste water treatment plants can be installed to reuse the grey water produced to clean stables and equipment